The bakery operates seasonally, resulting in needs that differ from those of the Vlycho location.

When a business remains closed or inactive for more than three months, a Feng Shui study is conducted based on the influence of the annual flying stars. This approach yields immediate results that last for one year.

Through the annual study, the following emerged:

• Colors, objects, and symbols to activate favorable sectors for immediate impact
• Enhancement of relationships and partnerships
• Optimal positioning for the cashier, customer service, and sales areas
• Ideal opening date for the bakery to maximize seasonal potential
• Suggestions and strategies tailored to support the business’s operation
• Energetic “correction” of the floor plan’s irregular shape to ensure balance across all areas of the business.